This great new recipe – Ground Turkey Quiche Pie is Keto friendly as well as tasty.  This unique recipe with the delicious ground turkey crust and spinach quiche filling will become a favorite.

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This great new recipe – Ground Turkey Quiche Pie is a unique recipe with the delicious ground turkey crust and spinach quiche filling. It is a high protein meal and very Keto friendly. It can serve as your one dish dinner.

Let’s get started!  Preheat your oven to 375 degrees Fahrenheit.  Then you will want to oil a 9 or 10 inch baking dish.  This could be a deep dish pie pan or round casserole.  In a medium sized bowl, mix turkey with onions, garlic, egg, mustard, ginger, cumin, coriander, cayenne, and salt.  Sometimes you have to get your clean hands into the bowl to get a good mix.

Then press the mixture into the baking dish.  Make it like a crust and push it up the sides at least 1 ½ to 2 inches.

Next steam your fresh spinach.  You could use thawed frozen spinach for this also.  Be sure and drain the spinach very well.  Then set it aside and allow it to cool.

In a large bowl whisk the eggs.  Next you will whisk in the half and half, onion, garlic, nutmeg, cayenne, salt and pepper.  Stir in spinach, parmesan and Gruyere cheeses.

Now pour the egg mixture into the crust in the baking dish.  Let’s bake for 40 minutes or until the center is set.  It is okay for it to be a little wobbly in the center.  Let it cool for 15 minutes before serving.

Recipe

A Great New Recipe – Ground Turkey Quiche Pie

Serving: 4 – 6
Crust:
1 lb. ground turkey
1 tsp. salt
1 tbsp. Dijon mustard
1 tbsp. ginger paste
½ cup onion, chopped
1 clove garlic, chopped
1 tsp. cumin
1 tsp. coriander
¼ tsp. cayenne pepper
1 egg

Filling:
4 cups fresh spinach
¾ cup parmesan cheese
½ cup Gruyere cheese
¼ cup onion, minced
1 clove garlic, minced
1/8 tsp. nutmeg
1/8 tsp. cayenne
¼ tsp. Salt
1/8 tsp. freshly ground pepper
4 eggs
¾ cup half and half

Preheat oven to 375 degrees Fahrenheit. Oil a 9 or 10 inch baking dish. Mix turkey with onions, garlic, egg, mustard, ginger, cumin, coriander, cayenne, and salt. Then press into the baking dish like a crust pushing it up the sides at least 1 ½ inches.
Steam fresh spinach. Drain the spinach and allow to cool.
In a large bowl whisk the eggs. Add the half and half, onion, garlic, nutmeg, cayenne, salt and pepper. Stir in spinach, parmesan and Gruyere cheeses.
Pour egg mixture into the crust in the baking dish and bake for 40 minutes or until the center is set. Let sit for 15 minutes before serving.