This Southern Chicken Cordon Bleu Casserole is special. This ain’t your typical cordon bleu, folks! We’re ditchin’ the breading and deep-frying for a layered casserole goodness that’s easy on the cleanup and big on flavor.
Imagine layers of succulent chicken, savory country ham, and gooey mustard cheese sauce, and topped with a golden, buttery crust. It’s a symphony of textures and tastes that’ll have you singin’ hallelujah with every bite.
And the best part? This casserole is perfect for weeknight dinners or potlucks – it’s easy to prep, feeds a crowd, and leftovers are a dream come true.
So whether you’re a seasoned cook or a kitchen newbie, this recipe is your ticket to a Southern comfort food fiesta!