Grilling, Cooking and Eating
What a special meal we have for today! The menu includes Grilled Miso Steak on Skewers, Hasselback Potatoes, and Sautéed Kale. The Grilled Miso Steak is a very easy recipe to cook and will bring you great compliments especially combined with the potatoes and kale. I use to cook this for delivery to some of…
Chicken Taco With Slaw
I needed a quick lunch today so I could get into playing my virtual game of duplicate bridge. I still had some of the cilantro slaw leftovers, so I decided to make a chicken slaw taco. I used Tyson’s Frozen Roasted Chicken Breast Strips. After cooking them in my toaster oven for 15 minutes, I…
My Scallops, White Wine Sauce & Pasta
One of my seafood favorites is on the menu for tonight, scallops in a white wine sauce over pasta. I sauté the scallops in olive oil and butter. Next I set the scallops aside and sauté onions and garlic. My favorite time is adding the dry white wine, stirring up any browned bits until the…
My Cilantro Slaw
My menu today included Cilantro Slaw. I had leftover Sicilian Cod which works well with the slaw. The slaw is easy to make and is very tasty on barbecue sandwiches, tacos, or as a side. I will usually make enough for leftovers later in the week.
My Sicilian Cod
Today I made My Sicilian Cod for dinner. I am trying to eat healthy but keep it interesting. The flavor of this dish comes from the dressing made up of White Wine, Olive Oil, Anchovy Paste, Garlic, Parsley and Oregano. Castelvetrano Olives are added making it one of my favorite seafood meals. This could be…
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