A tasty slaw with tangy flavor from the vinegar and cilantro.

Servings: 4
½ cup cilantro leaves chopped

2 Tbsp. extra virgin olive oil
2 Tbsp. rice vinegar

2 scallions, thinly sliced
2 pickled jalapenos, chopped

½ head of cabbage finely shredded

Mix first five ingredients and then toss in cabbage. Salt and pepper to taste. Let sit 20 minutes before serving.