Today being a weekend day, I wanted a special breakfast. So I created a delicious breakfast tortilla. I fried my bacon, then an egg. I put the egg, then the bacon on the tortilla and topped with shredded cheddar cheese. I then put the tortilla in the toaster oven for just two minutes to melt the cheese. It was perfect. You could always make this gluten free by using a corn tortilla. Enjoy!