It is the weekend and the perfect time for entertaining. But what are we going to serve? It would be nice if the menu could be simple and something I can prepare ahead of time. I also want to serve a dish that is a little out of the ordinary but very tasty. These are the thoughts that go through my mind as I prepare my menu for my dinner guests. One of my recent hits with my dinner guests was Ahi Tuna Steak with Warm Romanesco Salad. I sautéed the Tuna Steak for about two minutes on each side in olive oil with a little butter for a medium rare result. This was a nice partner with the warm, crunchy nutty tasting Romanesco Salad. The roasted Romanesco and potatoes can be prepared ahead of time and then roasted while you entertain your guests. The lemon juice and olives provide a nice acidic finish. My guests always want a copy of this recipe. Give it a try and be ready for compliments.