Roasted potatoes are always an easy and scrumptious addition to any meal.

Servings: 4
4 medium Yukon Gold Potatoes
2 tbsp. olive oil
Salt and pepper to taste

Preheat oven to 425 degrees. Wash and scrub the potatoes well. Cut into 1 ½ inch cubes. Place in medium bowl and pour in oil stirring until potatoes are coated. Sprinkle with salt and pepper. Place potatoes on baking sheet so they are not touching. Place baking sheet in oven shelf in top 1/3 of oven. Cook for 15 minutes. Flip with spatula and cook and additional 10 to 15 minutes until tender when tested with a fork.