This easy bean and ham soup is packed with tender cannellini beans, smoky country ham, and a medley of aromatic herbs, all simmered to perfection in a rich and savory broth.

Jump To Recipe

Pair this soul-satisfying soup with a warm slice of freshly baked cornbread, its golden crust and fluffy interior the perfect complement to the flavorful soup. Together, they create a symphony of textures and tastes that will transport you to a cozy Southern kitchen, where the aroma of home cooking fills the air and warmth fills the heart.

In a large pot add the oil, country ham, onion, carrots, and celery.   Brown this mixture for about 5 to 10 minutes.  Then add garlic, thyme, parsley, salt, and pepper.  You can use powered garlic and dried thyme and parsley if you prefer.

Add the chicken broth and bring to a boil, then reduce heat and simmer for one hour, or until the vegetables are tender.

Add the cannellini beans to the soup and stir to combine.  I like to take about 1 cup of the beans and smash them in a bowl and then add them to the soup. This will help thicken the soup. Heat for another 10 minutes and serve in bowls.

Tips

• For a richer flavor, you can use smoked ham instead of a ham hock.
• You can also add other vegetables to the soup, such as potatoes, corn, or green beans.
• This soup is even better the next day, so feel free to make a big batch and enjoy it for leftovers.

I hope you enjoy this recipe!

Recipe

Easy Bean And Ham Soup

4 cans 15.5 oz. Cannellini beans, rinsed and drained

2 cups country ham cut into cubes

1 tablespoon Olive oil

1 onion, chopped

4 cloves garlic, minced

6 stems of fresh thyme or 2 teaspoons dried 

3 tablespoons of fresh parsley, chopped

salt to taste

1/2 teaspoon black pepper

5 1/2 cups chicken broth

In a large pot add the oil, country ham, onion, carrots, and celery.   Brown this mixture for about 5 to 10 minutes.  Then add garlic, thyme, parsley, salt, and pepper.  Add the chicken broth and bring to a boil, then reduce heat and simmer for one hour, or until the vegetables are tender.

Add the cannellini beans to the soup and stir to combine.  Heat for another 10 minutes and serve in bowls.