My Mother’s recipe for cooking pork chops is easy and is still my favorite. Below is a video of My Southern Dinner which includes cooking pork chops.

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These easy pork chops make a great dinner meal. I like to flour my pork chops just like my Mother would do when I was a child.

Always let the flour setup on the pork chops for about 10 minutes so it adheres to the chop.

I like cooking my chop with butter, but you can choose to use 2 tbsp. of heart healthy olive oil instead. Keep an eye on your chops to make sure your flour coating does not get overly browned.

Your chops are cooked when the juices run clear. I always prefer to measure the internal temperature. With pork the internal temperature should be 145 degrees or greater.
I always use my drippings to make milk gravy. Find the recipe at: Creamy Milk Gravy

Recipe

Servings: 2
2 Bone-in pork chops
1 tbsp. flour
2 tbsp. butter
½ tbsp. olive oil
Salt and Pepper to taste

In a flat container or sheet of wax paper, mix flour with salt and pepper. Dredge the pork chops on both sides in the flour. Let sit for about 10 minutes. Heat butter and oil in skillet over medium high. Add pork chops and sauté for 2 to 3 minutes on the first side. Then turn the pork chop and reduce the heat to medium. Cook for 1 to 2 minutes until thickest part of the chop measures 145 degrees.