This easy Sheet Pan Salmon Dinner is perfect for a busy weeknight.  Not only is it quick to prepare but it is healthy and delicious.

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You will appreciate this easy, fast, delicious and healthy dinner.  This meal is perfect for a busy weeknight.  The preparation is quick and the entire meal is baked in one pan.  It includes healthy vegetables which you can add or vary to include your favorites.  It is especially nice for a diet meal. Start by preheating your oven to 425 degrees. 

Next you should prepare your vegetables by cutting the carrots into pieces that are ½ inch thick.  Cut the radishes in half. 

Be sure and cut the ends off of the snap peas as well as removing the strings.  Toss the radishes and carrots in a bowl of 1 tbsp. of olive oil separate from the snap peas.  It will take longer for the radishes and carrots to cook completely.  Spread them on a baking sheet with sides and cook for 15 minutes. 

Then toss the snap peas in 1 tbsp. oil along with the chopped garlic.  After the radish, carrot mixture has cooked for 15 minutes stir in the snap peas and cook for 10 minutes. 

Meanwhile, mix the glaze in a small bowl by whisking the oil, mustard, honey and sriracha.

When the vegetables have cooked for 10 minutes, pat the salmon dry using paper towels and place in the center of the vegetables. 

Brush the fillets with the glaze.  Return the pan to the oven for 10 minutes or until the salmon is flakey.  Serve your sheet pan meal with rice.

Recipe

Easy Sheet Pan Salmon Dinner You Will Love

Servings: 2
2 – 4 to 6 oz. salmon fillets
1 cup radishes, cut in half
1 cup carrots, cut in half
1 2/3 cup sugar snap peas, ends and strings removed and cut in half
2 cloves garlic, chopped
2 tbsp. olive oil
Sauce
2 tbsp. olive oil
1 tbsp. Dejon mustard
1 tsp. honey
1 dash sriracha
Parsley for garnish

Preheat oven to 425. In large bowl toss the radishes and carrots in 1 tbsp. of oil. Spread evenly on baking sheet and cook in oven for 15 minutes. Meanwhile toss the sugar snap peas and garlic in 1 tbsp. olive oil. Set aside. Make sauce by whisking 2 tbsp. olive oil, mustard, honey and sriracha. Pat your salmon fillets dry in paper towels. After the radish mixture has cooked for 15 minutes remove from oven and stir. Add the sugar snap pea’s mixture to the baking sheet and cook for an additional 10 minutes. Remove the pan from the oven stir and place the salmon fillets in the middle on top of the vegetables. Brush the fillets with the glaze sauce. Return the pan to the oven for 10 minutes or until the salmon is flakey. Serve with rice.