If you want a recipe for meatballs and sauce to die for, this is it! The meatballs have a sumptuous base of ground beef, ground pork and bacon (or pancetta). The savory packed herbs of fennel, oregano, red pepper, parsley and garlic punch up the flavor. The sauce has some special ingredients too. The cinnamon is one of my favorite seasonings for the sauce. But feel free to add toasted cardamom seeds for added flavor. I serve this over pasta topped with fresh basil and parmesan cheese. Serve this to your guest and you will receive rave reviews! Click on the title for the recipe.