Sometimes we just need a little help when we are cooking. So look at some of the frequently asked questions and see if they help you.

Question:  How should I clean my fruits and vegetables? 

Answer:  Mix 1 cup white vinegar to 3 cups of water.  Soak the vegetables for 2 to 5 minutes.  Then rinse and let drip dry.

Question:  How do I keep my fruits and vegetables fresh?

Answer:  Wrap the fruit or vegetable in a paper towel and place is air tight container.  For lettuce, dampen the paper towel.

Question:  How can you figure out if an egg has been hard boiled?

Answer:  Spin the egg.  If it spins round and round it is hard boiled.  If it wobbles and will not spin, it is raw.

Question:  What is a good substitute for butter?

Answer:  Olive oil, coconut oil, Greek yogurt, or avocado.

Question:  What should I do if my gravy is too thin?

Answer:  Mix water and flour or cornstarch into a smooth paste.  Gradually add the mixture to the gravy stirring constantly and bring to a boil.

Question:  When is the best time to add salt to your recipe?

Answer:  Soups and Stews: add early; Meats:  add just before taking off of the stove; Vegetables:  Cook in salted water.

Question:  How do I keep my rice, noodles and spaghetti from boiling over so easily?

Answer:  Add a tablespoon of oil to the water.