Ground turkey dumpling casserole is a hearty and delicious comfort food that is perfect for a cold night. It is made with ground turkey, vegetables, broth and biscuits. This casserole is easy to make and is sure to please everyone at the table.

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Start with a large pot and add 2 tbsp. of olive oil.  Let that heat up to medium high.  Add 1 lb. Of ground turkey   Break it up into smaller pieces as it browns.

Next you will want to add 3/4 cup of chopped carrots.  Then add your  large onion that you have chopped.  You are going to cook these until they are tender. Now we need to add our garlic.  I don’t have any fresh garlic so I am going to use two teaspoons of garlic powder.  If you have fresh garlic use one to two cloves finely chopped.

Then add 1 teaspoon of salt.   1/2 teaspoon of freshly ground pepper.  Add one 14.5 oz can of chopped tomatoes.  I almost forgot the chicken broth.  You will need 1 cup of the broth.  Then I like to add Better Than Bouillon, beef flavor. I use 1 tablespoon.   It is optional.  

Then add your 2 to 3 potatoes that have been chopped.  Sometimes I choose not to peel my potatoes.  Your choice.  

Now stir those in and let them cook until they are close to tender.  It will be about 10 minutes.  Now mix 1 cup of cold water and 2 tbsp. of flour to make a slurry.  We will use this to thicken our mixture.

Now add a cup of frozen green peas.  I am using field peas.  Either are delicious.  Let those cook for about 5 minutes.

Now be sure and preheat your oven to 375F.   Next I get my baking dish ready by spraying it with oil.  Then I dip  my mixture into the dish.  

You will need a can of biscuits.  Place these into the mixture.  I sometimes choose to cut the biscuits into fourths so the dumplings are better spread into the mixture.  

Put a cover on your dish and bake for 20 minutes at 375F.  Then remove the cover and bake an additional 10 to 15 minutes until the dumplings  are cooked.

The casserole is ready!  Look how yummy it looks.  This is a great comfort food. Delicious!

This recipe is perfect for a quick and easy weeknight meal. It is also a great dish to make for a crowd. Simply double or triple the recipe and serve it in a large casserole dish.

You can also add your own personal touches to this recipe. For example, you could add different vegetables to the skillet, such as mushrooms, peas, or corn. You could also add different spices to the ground turkey mixture, such as Italian seasoning or chili powder.

No matter how you make it, ground turkey dumpling casserole is sure to be a hit with your family and friends.

Recipe

Ground Turkey Dumpling Casserole – The Perfect Comfort Food For A Cold Night

2 tbsp. Olive oil

1 onion, chopped

2 celery stalks, chopped

2 carrots, chopped

2 to 3 potatoes, chopped

1 cup frozen green peas

1 14.5 oz. Can of chopped tomatoes

1 cup chicken broth

1 tbsp. Better Than Bouillon beef broth

2 tbsp. Flour

1 teaspoon salt

1/2 teaspoon black pepper

2 tsp. Garlic salt

1 can of biscuits, cut into quarters

Preheat oven to 375 degrees F .

In a large skillet heat the oil and brown the ground turkey over medium heat. Drain off any excess grease. Add the onion, celery, and carrot to the skillet and cook until softened, about 5 minutes. Stir in the garlic powder, salt and pepper.  Add the chopped tomatoes, chicken broth, beef broth and bring to a boil.

Next add the potatoes and cook about 15 minutes or until still slightly firm.  Then mix the flour in a cup of water and to the mixture while stirring.  Add your peas and heat for about 5 minutes.  Pour the mixture into a greased baking dish.  Then drop the biscuit pieces into the mixture pushing them down into the liquid.

Bake for 20 minutes covered.  Remove the cover and bake an additional 5 to 10 minutes until the biscuits are cooked.