Pulled chicken loaded nachos are a delicious and easy-to-make appetizer or meal. They are made with crispy tortilla chips, shredded chicken, cheese, vegetables, and your favorite toppings.

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Pulled chicken loaded nachos are a delicious and easy-to-make appetizer or meal. They are made with crispy tortilla chips, shredded chicken, cheese, vegetables, and your favorite toppings.

To make pulled chicken loaded nachos, start by cooking the chicken. You can cook the chicken in a slow cooker, in the oven, or on the stovetop. Once the chicken is cooked, shred it with two forks.  If you’re short on time, you can use rotisserie chicken instead of cooking your own chicken.

Next, spread the tortilla chips out on a baking sheet. Top the chips with the shredded chicken, enchilada sauce, jalapenos and cheese.

Bake the nachos in a preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.

Now top with chopped lettuce, avocados, green onions, cilantro, lime juice and sour cream. Serve the nachos immediately and enjoy!

Here are some tips for making the best pulled chicken loaded nachos:

• Use a variety of toppings to create a flavorful and visually appealing dish.
• Don’t be afraid to get creative with your toppings. Some popular options include:
  • Pico de gallo
  • Guacamole
  • Sour cream
  • Salsa
  • Cilantro
  • Black beans
  • Corn
  • Red onions
  • Jalapeños
• For a healthier option, use whole-wheat tortilla chips and low-fat cheese.

Pulled chicken loaded nachos are a delicious and easy-to-make appetizer or meal that everyone will love. So next time you’re looking for a crowd-pleasing dish, give them a try!

Recipe

How To Make Loaded Pulled Chicken Nachos

Servings: 2
1 cup cooked pulled chicken
10 oz. can enchilada sauce
1 bag (13 ounces) tortilla chips
2 tbsp. jalapenos, chopped
1 cup shredded Mexican Mix cheese
1 cup romaine or iceberg lettuce chopped
1 avocado, chopped
1/4 cup green onion sliced
1/2 cup cilantro, chopped
½ cup sour cream
Preheat oven to 350 degrees F (175 degrees C). Spread tortilla chips in a single layer in a baking pan. Spoon some enchilada sauce over the chips. Top with pulled chicken mixture. Spoon additional enchilada sauce over the chicken. Spread jalapenos over top and then sprinkle with the Mexican cheese. Bake in preheated oven for 10-12 minutes, or until cheese is melted and bubbly. Next top with lettuce, avocado, green onions, cilantro and sour cream.