Perfectly crafted Keto Low Carb Noodles for those who crave the comforting taste of noodles without compromising their low-carb lifestyle.

Welcome to a new world of flavor and health with our Keto Low Carb Noodles! Perfectly crafted for those who crave the comforting taste of noodles without compromising their low-carb lifestyle, these innovative pasta alternatives are a game-changer in your kitchen. Whether you’re following a ketogenic diet or simply looking to reduce your carbohydrate intake, our noodles provide an exceptional texture and taste that pairs beautifully with your favorite sauces, stir-fries, or salads. Say goodbye to traditional pasta guilt and hello to deliciously satisfying meals that support your wellness goals. Dive into the delightful possibilities of Keto Low Carb Noodles today! An extra bonus is these noodles are also gluten-free!

Recipe

1/4 cup cream cheese

2 tbsp butter

4 tbsp almond flour

3 eggs

Preheat oven to 300F.

Make sure all of the ingredients are room temperature. Add all of the ingredients to a bowl and or the blender.  Mix fully into a smooth consistency.

Prepare your baking tray and cover it with a parchment paper. Pour the whole mixture onto a baking tray. Using your spatula or knife, gently spread the mixture evenly, making sure it is spread as thin as you can.

Place it into the oven and bake for 8 to 15 minutes.

Once the pasta sheet is baked, let it cool and gently roll it into a log. Next use a very sharp knife, cut the pieces into the pasta size you prefer.

Unroll and place into a bowl ready to serve.