How to make my sautéed New York Strip Steak and Red Wine Sauce. This is a simple but delicious recipe that is perfect for a special occasion. The steak is cooked to perfection and the sauce is rich and flavorful. This dish is sure to impress your guests. It includes a delicious marinade to upgrade the flavor of your steak.
I’m going to show you how to make my famous New York Strip Steak and Red Wine Sauce. This is a simple but delicious recipe that is perfect for a special occasion. The steak is cooked to perfection and the sauce is rich and flavorful. This dish is sure to impress your guests.
The steak is made from a cut of beef called the New York Strip, which is known for its tenderness and flavor. It is cut from the short loin of the cow and is one of the most popular cuts of steak. The steak is typically grilled or pan-fried and is served with a variety of sides. Today we are going to pan fry our steak. But first we will marinate it in my special sauce.
Mix in a container with a tight lid, 2 cloves of chopped garlic, 4 tbsp. olive oil, ¼ cup dry red wine, 1 tbsp. miso paste, salt and pepper and 5 sprigs of fresh thyme. Add the steaks to the marinade turning several times and piercing with a fork. Seal and let the steaks marinate in the refrigerator for 8 hours.
Now it’s time to cook the steaks. Remove the steaks from the marinade and pat dry. Heat a large skillet over medium-high heat. Once the skillet is hot, add the oil and butter. This will add to the flavor of the steaks. The oil will prevent the butter from burning. Now add the steaks and brown on each side sealing in the flavor.
Then continue to cook for 3-4 minutes per side, or until they are cooked to your desired doneness. Rare internal temperature 125F/52C Medium 145F/63C Well Done 160F/71C Once the steaks are cooked, remove them from the skillet and let them rest in a warm place for a few minutes before slicing.
While the steaks are resting, we can make the sauce. In the same saucepan, add the marinade and cook over medium heat. Stirring the bits from the bottom.
Pour the sauce over the steaks and serve immediately. And that’s how you make my famous New York Strip Steak. The steak is tender and flavorful, and the sauce is rich and decadent. This dish is sure to impress your guests. Enjoy!
Recipe
Marinated Steak With Wine Sauce
Servings: 2
Salt and Pepper to Taste
6 tbsp. Olive Oil
3/4 cup Dry Red Wine
1 Tbsp. miso sauce
2 Cloves of garlic chopped
5 sprigs fresh thyme
Two 10 oz. New York Strip Steaks
2 Tbsp. Olive Oil
2 Tbsp. Butter
Mix all of the first six ingredients. Make shallow cuts on both sides of the steak. Put the steak into the marinade for 4 or more hours and keep refrigerated. Pour 2 Tbsp. Olive Oil and Butter into a skillet. Heat the skillet to medium high and add the steak. Brown on each side and continue to cook to desired doneness. Remove and let rest for 10 minutes before serving.
Pour marinade into the skillet. Cook until reduced by half. Pour over steaks and serve.
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