Prepare to have your taste buds sing with this Meat Lover’s Mac N Cheese. 

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This isn’t your average macaroni and cheese. We’ve kicked it up a notch with a symphony of savory meats, veggies and a rich and creamy Alfredo cheese sauce, and all the melty goodness you can handle. Get ready for a decadent and satisfying dish that will leave you wanting more!

Saute the onions, peppers and mushrooms in the olive oil.  Meanwhile, cook the macaroni until al dente. 

Spray a baking casserole with oil.  Add the macaroni and stir in the Alfredo sauce. Stir in the grated parmesan.  Now add the onions, peppers, mushrooms, tomatoes, pepperoni, sausage, ham and chicken. 

Sprinkle the top with mozzarella cheese and bake in a 375 F oven for 30 minutes or until the cheese turns brown and the center is bubbly.

Recipe

Meat Lovers Mac N Cheese

1 tbsp. Olive oil

1/2 cup chopped onions

1/2 cup chopped green peppers

1 cup slices mushrooms

1/2 cup chopped fresh tomatoes

One 10 oz. Jar of Alfredo Sauce

1 lb. Cooked macaroni

1/2 cup grated parmesan cheese

1/2 cup chopped pepperoni slices

1/2 cup cooked Italian sausage

1/2 cup cooked ham, cubed

1/2 cup cooked chicken, cubed

2 cups shredded mozzarella cheese

Saute the onions, peppers and mushrooms in the olive oil.  Meanwhile, cook the macaroni until al dente. 

Spray a baking casserole with oil.  Add the macaroni and stir in the Alfredo sauce. Stir in the grated parmesan.  Now add the onions, peppers, mushrooms, tomatoes, pepperoni, sausage, ham and chicken.  Sprinkle the top with mozzarella cheese and bake in la 375 F oven for 30 minutes or until the cheese turns brown and the center is bubbly.