There is nothing as good as a flavorful meatloaf with brown gravy. My meatloaf is special because of the mixtures of ground beef, veal, and pork along with some fat back and prosciutto. The spices are also a nice mix of fennel, cinnamon, cardamom, oregano, red crushed pepper, and garlic. The hot spices combined with the sweet spices make a nice blend. I personally don’t care for tomato sauces or tomato gravies on my meatloaf. But give me a brown gravy meatloaf and I am in heaven. I experimented with red wine gravy which is shown in the picture. I decided I still prefer my brown gravy recipe.