My nephew has an annual gathering on Labor Day at the cabin on the lake. Being his favorite aunt, I am invited. We all take turns with meals. My go to for this event has always been my breakfast casserole made with chicken sausage and polenta. Everyone enjoys this tasty casserole and it is a hit for the gluten free attendees. When my nephew got married he asked me to make this recipe to serve his guests at the breakfast the day after his wedding. The compliments flowed. Click the title for the recipe.