One of my seafood favorites is on the menu for tonight, scallops in a white wine sauce over pasta. I sauté the scallops in olive oil and butter. Next I set the scallops aside and sauté onions and garlic. My favorite time is adding the dry white wine, stirring up any browned bits until the wine is reduced by half. I always have myself a glass of white wine while I make the dish. I cook the pasta to al dente. When draining the pasta I will save a cup of the liquid to add to my wine sauce for a thickener. I add the pasta, scallops, and capers to the sauce. Once all is warmed, it is ready to serve, topped with parmesan cheese. I like to serve this meal to my guests with a small Greek salad. Enjoy!