Today I made My Sicilian Cod for dinner. I am trying to eat healthy but keep it interesting. The flavor of this dish comes from the dressing made up of White Wine, Olive Oil, Anchovy Paste, Garlic, Parsley and Oregano. Castelvetrano Olives are added making it one of my favorite seafood meals. This could be served with rice or maybe roasted potatoes. The dressing can be made up a head of time, making this a quick meal.