I have been visiting my family back in the South and have been motivated to cook some of my Southern favorites.  When I walked through the farmers market, I saw field peas, boiled peanuts, mustard greens, and collard greens.  So I decided to make my Southern Collard Greens recipe along with a crispy pork chop covered in creamy milk gravy and tasty potato dumplings.  Give these great Southern foods a try.