Easy Oatmeal Bread is a quick and satisfying breakfast or snack. It’s packed with flavor and texture and is gluten free. 

Jump To Recipe

I’m excited to share a super simple and delicious recipe for Easy Oatmeal Bread. This recipe is perfect for beginners or anyone looking for a quick and satisfying breakfast or snack. 

Preheat oven to 350°F. Lightly grease 9×5-inch loaf pan with oil.

Add the eggs to a large bowl. Whisk the eggs until well mixed. Next add the maple syrup, baking soda, and rolled oats. Mix these ingredients well. Then add the bananas and mash with a potato masher.  Stir in the chopped nuts.

Pour the batter into the loaf pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Let the banana bread cool completely in the pan. Store bread in an airtight container on the counter for 2-3 days or in the refrigerator for up to a week.

Recipe

Easy Oatmeal Banana Bread

3 medium ripe bananas

2 large eggs

1/4 cup pure maple syrup (or honey)

1 teaspoon baking soda

2 cups old-fashioned rolled oats

1/2 coarsely chopped walnuts

Preheat oven to 350°F. Lightly grease 9×5-inch loaf pan with oil.

In a large bowl whisk the eggs. Then add the maple syrup, baking soda, and the rolled oats and mix well. Add the bananas and mash with a potato masher.  Add the nuts and mix well.

Pour batter into the loaf pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.