This healthy choice steak salad is also packed with flavor.

Servings: 1
8 oz. Sirloin Steak (See Marinated Steak Recipe)

½ head of Romaine Lettuce torn into small pieces
½ Medium Cucumber chopped into ½ inch cubes

4 thinly sliced Red Onion

In a bowl toss the lettuce, cucumber, and red onion slices. Pour Thai Dressing (find in Salads) over the salad and toss. Top with steak cut across the grain into ½ inch strips.