The Best Fish Stew by Denise
This has got to be the ultimate fish stew with cod and andouille combined with fennel. This is the first time I have ever cooked with fennel, so I decided to try it with a combination of sweet spices and hot spices. I started by sautéing my fennel in olive oil for about two minutes.…
My Scallops, White Wine Sauce & Pasta
One of my seafood favorites is on the menu for tonight, scallops in a white wine sauce over pasta. I sauté the scallops in olive oil and butter. Next I set the scallops aside and sauté onions and garlic. My favorite time is adding the dry white wine, stirring up any browned bits until the…
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