Recipes For Cooking: Easy, Healthy, and Delicious Foods
Today being a weekend day, I wanted a special breakfast. So I created a delicious breakfast tortilla. I fried my bacon, then an egg. I put the egg, then the bacon on the tortilla and topped with shredded cheddar cheese. I then put the tortilla in the toaster oven for just two minutes to melt the cheese. It was perfect. You could always make this gluten free by using a corn tortilla. Enjoy!
What a special meal we have for today! The menu includes Grilled Miso Steak on Skewers, Hasselback Potatoes, and Sautéed Kale. The Grilled Miso Steak is a very easy recipe to cook and will bring you great compliments especially combined with the potatoes and kale. I use to cook this for delivery to some of my friends needing meals brought to their homes. This meal was one of their top choices. I hope you enjoy it as well.
I needed a quick lunch today so I could get into playing my virtual game of duplicate bridge. I still had some of the cilantro slaw leftovers, so I decided to make a chicken slaw taco. I used Tyson’s Frozen Roasted Chicken Breast Strips. After cooking them in my toaster oven for 15 minutes, I laid my yellow corn tortilla on top to heat. I then compiled my taco with slaw topped with chicken. It was yummy, healthy and quick. I also ranked well in my bridge games today.
One of my seafood favorites is on the menu for tonight, scallops in a white wine sauce over pasta. I sauté the scallops in olive oil and butter. Next I set the scallops aside and sauté onions and garlic. My favorite time is adding the dry white wine, stirring up any browned bits until the wine is reduced by half. I always have myself a glass of white wine while I make the dish. I cook the pasta to al dente. When draining the pasta I will save a cup of the liquid to add to my wine sauce for a thickener. I add the pasta, scallops, and capers to the sauce. Once all is warmed, it is ready to serve, topped with parmesan cheese. I like to serve this meal to my guests with a small Greek salad. Enjoy!
My menu today included Cilantro Slaw. I had leftover Sicilian Cod which works well with the slaw. The slaw is easy to make and is very tasty on barbecue sandwiches, tacos, or as a side. I will usually make enough for leftovers later in the week.
